First Sign of Life

"Hey come look, there's something really exciting in the kitchen!"

Keith dragged me out of bed this morning and made me put on my glasses ("you need your eyes for this").  I guess he didn't want me wasting any time putting in my contacts, and well, I am pretty much blind without my contacts or glasses.  He made me stand in front of the kitchen sink and I thought maybe there was a nasty bug or something in the sink.

"Look out the window!"

I looked, and I saw my raised boxes still covered with snow, albeit less snow than yesterday.  Huh?

 
"LOOK!"

And then I saw it. 

Sign of life from the supermarket garlic I planted last Halloween!  I can't believe these things really stayed alive underneath an average of a foot of snow for the last three months.

1/10 Harvest - back from the (almost) dead

I remember the good old days (i.e. last year) when I got really excited about every single plant in my garden and monitored for the slightest visible evidence of vegetative growth on each of my plants.  Well, I still care and I still think that growing plants are exciting, but I'm going to admit to you all that I've been getting a bit... lazy.  Even though my winter gardening responsibilities involve only indoor plants, I haven't spent nearly as much time or effort on taking care of what few plants I have.

One of the near-casualties of the diminished gardening effort on my part involved the potted basil.  Remember when I planted some basil cuttings to winter them indoors?  They grew really well for a while, and then they almost died because I stopped watering and harvesting them.  The plants got too heavy and tall for the grow box, and they they started wilting and drying up from lack of water.  I know, I know, I was a totally bad plant mom.

About two or three weeks ago, I felt bad enough and decided to clean up my act.  I took a pair of scissors gave my basil a much needed trim.  After cutting off all the dead branches and leaves, I was left with a basil plant whose main and most side stems were dried brown.  There were very few leaves left on the plant and I didn't think it would make it.  I wish I had a picture to show you, but I didn't take a picture of this almost-dying basil.

But now it's alive again!  The miracle of consistent watering!

I'm thoroughly pleased to report that the top of this basil plant is busy growing new branches and leaves.

Here (pictures above and below), you can see how the main stem and most of the side branches are dried and brown.  I really thought that this basil was toast.  But surprisingly enough, there's somehow life in there, and new leaves and young branches are growing out of the dry and brown ones.

I've been harvesting a few basil leaves here and there for things like homemade pizza, pasta and salads.  It's not much, but it still allows me to eat something that I've grown myself, and that makes me happy.

Check out Harvest Monday for other winter gardeners' bounty!

1/3 Harvest - Daikon Radish

Happy New Year to everyone! 

I really want to shout out "Let the new gardening year begin!" but ironically enough, this first post of the new year presents my very last harvest of 2010.

After waiting for what seemed like forever for these daikon radishes to size up, I, uh, forgot to harvest them before a ton of snow started falling in December.  Yeah, blame it on the snow, right?  The side garden where these radishes were planted was covered with over a foot of snow and looked like this (see below) for the most part of December.

I was a bit worried that the daikons wouldn't survive a whole month of snow and bitter cold temperatures.  But the weather finally warmed up a bit while we were out of town during the last week of December, and I had one day window of opportunity to pull the daikon radishes out of the ground on December 31.

The green tops looked pretty wilted and some of the stems were rather squishy, so I didn't know if the radishes themselves would be any good.  But I harvested them anyway and was pleasantly surprised to see that some of them actually looked edible.

Somehow I was under the (false?) impression that daikon radishes would get really big, like the size of my arm, but these were only on par with small/medium carrots.  Many of these daikon radishes had really long taproots, though, so I wonder if they would grow bigger in better soil that's not as clayey like the soil in this side garden.

Anyway, these radishes had a slight spicy kick to them but they still tasted fresh and crunchy.  Even the green tops were still edible after I trimmed off all the wilty and squishy ones.  Keith and I are not big fans of eating them raw, so I chopped them up (both green tops and the radish roots) and tossed them in a stir fry with some chicken and broccoli.  They were good!

Visit Daphne's Harvest Monday to see if what other winter gardeners are still harvesting.

Fall Radishes - The Good, the Bad and the Ugly

These pictures are from a few weeks ago while I was in California.  It was my first chance to harvest the Cherry Belle radishes since first planting them about 35 days ago.  I knew that was about 10 days past their normal days to maturity, but I was hoping that cooler temperatures and shorter daylights of late fall would work in my favor and not negatively affect the radishes too much.

Well, I can always hope, right?

While a bit on the small side, here are The Good.

Then we have The Bad.

And we have The Ugly.

I have read that uneven watering and being left in the ground for too long can cause radish cracking.  I've also read that under- or non-development of roots may be caused by overcrowding, temperatures being too hot or soil deficiencies.  But I'm still puzzled because all these radishes were grown in the same part of the garden sufficiently/evenly spaced away from each other.  Whatever water/light/soil nutrition these radishes might have been lacking, they all got exactly the same treatment, yet some fared much better than the others. 

Oh well, I guess it's just another proof that vegetable gardening is anything but predictable.

I am happy to report that whatever problems the radish roots were having didn't affect the green tops at all.  They all grew beautifully and were rather delicious tossed into some soup.  It was my first time eating full grown radish greens, but I'm sure it won't be the last time.

12/13 Harvest - December Peppers

Hello again everyone!  Somehow I let a whole month get away me from since my last blog post.  It was partially because my gardening has slowed down considerably due to wintry weather and partially because I've been enjoying some downtime with my family in California and with Keith in Indiana since my last work project in Texas ended.

But now I'm happy to be back.  For today's Harvest Monday, I don't have too much in the way of harvest, but I do have a wee bit of excitement to share.

Do you see what I see?  New pepper blossoms, in mid-December!  My cayenne pepper plant that I brought indoors about two and a half months ago has been not only surviving, but actually thriving, flowering and starting to make little baby peppers again.  I'm really surprised that the plant is producing new flowers even though we left most of the ripe red peppers on the plant for "looks."  I remember reading somewhere that picking ripe peppers will keep the plant from slowing or ceasing new flower/fruit production, but apparently the reverse is not necessarily true?

This is the top-ish view of the pepper plant.  It's a bit hard to see in this picture, but there are dozens of new blossoms on this plant.  Outside the window, you can see some dusting of snow from early last week (all these pictures were taken last week).  We've gotten a lot more snow this week to a point where I can barely see the raised boxes (10 inches high) outside under the snow. 

Compared to less than two months ago, this pepper plant has grown a lot more foliage to support new blossoms.  If you think that we crank up the heat in the house to greenhouse conditions - we don't.  We keep the thermostat set at between 66 F (night) and 68 F (day).  When I first brought this pepper plant in to winter indoors, I had hoped that it would hunker down and survive the indoor conditions without dying so that it could start to grow again next spring.  But this plant is still actively growing and definitely exceeding my best expectations.

Okay, one last picture before I sign off.  Oh, and in spirit of Harvest Monday, I did harvest four cayenne peppers from our growbox pepper plant (unfortnately no pictures) yesterday to use in our slow-cooker beef stew.  Whoa, we had some spicy stew!

Happy winter gardening!

Waiting for Daikon Radish

According to the seed packet, this Daikon Radish is supposed to be a fast grower and be ready to harvest in 45 days.  Well, my radishes obviously didn't get that memo.  It's been over 75 days since I planted the seeds and I'm just now starting to see signs of some root growth.  They don't look very big to me, though, compared to how I had envisioned them.  Maybe they don't like the heavy clay soil in this small in-ground garden, even though I tried to amend it as much as possible by adding some "good" dirt.

Daikon radishes are going be one of my last harvests from the Indiana garden this year, so I'm trying to be patient.

Ack, I'm so not good at being patient for garden harvests!

The New Garden is Ready... for next spring!

Keith and I braved the cold weather last Saturday morning (28 degrees F when I checked at 8AM) to drive over to the dirt place (twice) to pick up a total of three and a half cubic yards of special soil to finish filling the last two raised garden beds.  Okay, so we didn't actually manage to leave the house until 9:45am, but I'm not sure that it warmed up all that much between 8AM and 10AM.

However, it warmed up A LOT (or maybe it was just me who warmed up) once I started shoveling dirt from the truck bed to the wheelbarrow.  Funny how that works, right?

Here's our finished vegetable garden.  It was a lot of work, but I'm really looking forward to the extra growing space next year.  There are six new raised garden beds, each 4 ft x 12 ft x 10 in.  The two beds on the left have have some lettuce, spinach, and Halloween-planted garlic, so we covered them up with straw for the winter.  We also covered all paths with cardboard (until we ran out) and straw.

Now I just need it to be next spring already so I can start planting the new garden!