Thyme To Garden Now

We spent a large part of this weekend building our tomato trellis structure with 10-foot electrical conduits, and spent half that time waiti...

I'm officially declaring my experiment with overwintering peppers indoors a big success.  We harvested an occasional pepper here and the...

Hello again everyone!  Somehow I let a whole month get away me from since my last blog post.  It was partially because my gardening has slow...

The indoor cayenne pepper plant has been busy ripening its peppers.  These peppers had been green for so long, I was really starting to doub...

We're only a couple of days away from the average first frost date in Indianapolis, but it looks like we may be lucky enough get through...

After a few cold nights last week, I thought, this is it, the first frost must be just around the corner!  Then it started warming up again,...

We have our very first ripe cayenne pepper!  While the rest of the peppers are still stubbornly hanging on to their green colors, this one ...

I first entertained the idea of overwintering peppers about a month ago.  This past weekend, I decided to pull the trigger and go for it.  ...

Lupe the Cantaloupe has finally arrived in time for this week's Harvest Monday!  In case you haven't read my previous cantaloupe po...

While the fall garden is taking time to grow and battling pest damage (most likely slug damage , gathering from many helpful readers/comment...

We harvested our first hot cayenne pepper this weekend, just to test its hotness.  Keith took a quarter inch nibble off the tip, thinking ...

It is still sweltering hot outside and I haven't harvested a single pepper yet this year, but I'm already thinking about possibly ov...

Happy Harvest Monday ! Following last week's first zucchini , we're continuing with our garden "firsts."  Making its gra...