Thyme To Garden Now

A few of the Red Russian Kale, tatsoi and bok choy plants actually survived the Indiana winter in our side garden without being protected at...

I'm officially declaring my experiment with overwintering peppers indoors a big success.  We harvested an occasional pepper here and the...

" Hey come look, there's something really exciting in the kitchen !" Keith dragged me out of bed this morning and made me pu...

I remember the good old days (i.e. last year) when I got really excited about every single plant in my garden and monitored for the slightes...

Happy New Year to everyone!  I really want to shout out "Let the new gardening year begin!" but ironically enough, this first po...

Hello again everyone!  Somehow I let a whole month get away me from since my last blog post.  It was partially because my gardening has slow...

After seeing pictures of other gardeners' beautiful garlic harvests earlier this year, I knew that I wanted to try my hand at growing ga...

The indoor cayenne pepper plant has been busy ripening its peppers.  These peppers had been green for so long, I was really starting to doub...

I first entertained the idea of overwintering peppers about a month ago.  This past weekend, I decided to pull the trigger and go for it.  ...

I'm very happy to report that the cuttings I took from my basil three weeks ago have all rooted beautifully in water.  If you'd like...

When we were at Menards this spring to purchase seeds for our first vegetable garden, we used both logic (let's get bush varieties of so...

At some point, I read about basil propagation from cuttings.  I admit, the last thing we need in our garden right now is more basil plants. ...

It is still sweltering hot outside and I haven't harvested a single pepper yet this year, but I'm already thinking about possibly ov...